The debate of the ages came to UConn! Watch professors and academics use their area of expertise to argue for the Latke or the Hamentash. For centuries, these two Jewish foods have satisfied the masses, the Latke on Hanukkah, and the Hamentash on Purim. It’s about time that someone settles once and for all which is the better food.
FEATURING for the LATKE: President Susan Herbst, Professor Lewis Gordon, Africana Studies and Philosophy
FEATURING for the HAMENTASHEN: Professor Jeremy Pressman, Political Science Professor Jeffrey Shoulson, Judaic Studies.